TODAY’S SPECIALS:

 

Squid ink linguine in a seafood sauce                                                                                       $ 16.50

Polenta with Italian Gorgonzola                                                                                             $ 15.00

Braised Pulses with roasted red peppers, aubergines and garlic                                       $ 15.00

 

Gusto Italiano

 

Phone: 03 6234 9100

186 Collins Street Hobart TAS 7000

Lunch – Mon-Fri 12pm-2:30pm

Dinner - Mon-Sat 5pm-late

 

(One bill per table, $20.00 minimum eftpos charge, no doggy bags- Thank-you

We are fully licensed)

WE ALSO CATER FOR PRIVATE FUNCTION FROM OUR UPSTAIRS PRIVATE DINING ROOM

 

VEGETARIAN DISHES                                                                                                                                                                           ((TAKE AWAY MENU PRICES))

 

STARTERS:                                                                                                                                                  

 

Home-made bread – Choice of Herb, Garlic or Plain                                         3.50                                        3.50

Soup of the day                                                                                                          9.50                                        7.50

Fetta salad – Lettuce, olives, sun dried tomato & fetta cheese                         10.50                                         10.00

Antipasto Misto – Minimum two people                                                   (Each) 13.00                                         12.00

Tasmanian smoked salmon salad                                                                          15.50                                         14.50                                      

Stir-Fry vegetables                                                                                                  9.50                                        8.50

Caesar salad – With bacon, garlic croutons and shaved parmesan                    12.50                                         11.00

Focaccia – Pesto or garlic                                                                                       8.00                                        7.00

Side Salad                                                                                                                8.50                                        8.00

 

 

PIZZA                                                                                                                       

We recommend a side salad with your pizza…

 

Hawiian – Tomato, ham, pineapple and cheese                                                   14.50                                        12.00

Vegetarian – Mushroom, eggplant, artichoke, capsicum, paprika

                        & cheese                                                                                            15.50                                        13.50

Peperoni – Tomato, mushroom, olive, spicy salami, chilli and cheese               15.50                                        13.50

Pesto – Blend of basil, pine nuts, olive oil and cheese                                        14.50                                        13.00

Chicken – Tomato, chicken, sun dried tomato, mushroom & brie                     17.50                                        16.00

Margherita – Fresh tomato and basil sauce & cheese                                       14.00                                        12.00

Salmon – Tomato, smokes salmon, cream cracked black

       pepper & cheese                                                                                     16.50                                        14.50

Seafood – Tomato based seafood sauce & cheese                                                 16.50                                        14.50

Gorgonzola – Gorgonzola cheese, rocket & cracked black pepper                 15.50                                        13.50

Gusto Pizza – Tomato, mushroom, olives, capers, hot salami, pesto                                                                 

                         , anchovies, artichoke, cracked black pepper & cheese                16.50                                        14.50


PASTA                                                                                                                     

All topped with freshly grated parmigiano cheese…

Bolognesa – Lean Tasmanian beef sauce                                                              14.50                                        13.00

Paprika – Mushroom, eggplant, artichoke capsicum and paprika                  15.50                                        13.50

Peperoni – Mushroom, olive, hot salami, chilli and tomato                                15.50                                        13.50

Pesto Genovese – Blend of fresh basil, pine nuts olive oil and cheese             14.50                                        13.00

Chicken – Chicken, sun dried tomato in a creamy mushroom sauce                17.50                                        16.00

Napoletana – Fresh tomato and basil sauce                                                       14.00                                        12.00

Salmone Affumicato – Smoked salmon, cream, white wine and

                                        cracked black pepper.                                                      16.50                                        14.50

Carbonara – With bacon, egg yolk and cream                                                    15.00                                        14.50

Marinara – Home made seafood sauce                                                                 16.50                                        14.50

Lasagne – Traditional Italian beef lasagne                                                           15.50                                        13.50

Gorgonzola – Gorgonzola cheese, cream and cracked black pepper              15.50                                        14.00

 

RISOTTO, (RAVIOLI and GNOCCHI   with Napoletana or Bolognesa)  

Other sauces will incur an extra charge of $ 2.50

Risotto ai Funghi – Italian Arborio rice with mushrooms and saffron            15.50                                       14.50

Ravioli – Filled with beef, served with Napoletana or Bolognese sauce               15.50                                       14.50

Gnocchi di Patate – Northern Italian potato dumplings with Napoletana

                                       or Bolognese sauce                                                              15.50                                      13.50

 

GRILLS and VEAL                                                                                                

All served with stir-fry vegetables…

Veal Funghi – Fresh mushrooms in a creamy mushroom sauce                         23.50                                       23.50

Veal Limone – Lemon and cracked black pepper                                                23.50                                       23.50

Veal Marsala – Creamy Marsala sauce                                                                 23.50                                       23.50

Beef – Scotch fillet grilled to your liking                                                                 23.50                                       23.50

Chicken Fillet – Skinless chicken breast in a light coriander and

                             white wine sauce                                                                           23.50                                       23.50

Fish – Check for daily fish                                                                                        23.50                                      23.50